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Herb-infused Roasted Zucchini

Irresistibly Herb-Infused Roasted Zucchini for Easy Elegance

This Herb-infused Roasted Zucchini recipe transforms a simple vegetable into a flavorful side dish in under 30 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 75
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini
  • 2 medium Zucchini choose medium-sized zucchinis for optimal flavor and texture
  • 2 tablespoons Olive Oil substitute with avocado oil if needed
For the Flavor
  • 2 cloves Garlic minced; fresh garlic is best
  • 1 teaspoon Dried Thyme or swap with dried oregano if needed
  • 1 teaspoon Dried Rosemary or use fresh for a brighter taste
  • to taste Salt adjust to suit your palate
  • to taste Pepper adjust to suit your palate

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and slice the zucchinis into even rounds, about half an inch thick. Toss with olive oil, minced garlic, thyme, rosemary, salt, and pepper.
  3. Spread the zucchini slices in a single layer on the baking sheet without overlapping.
  4. Roast the zucchini for 20 to 25 minutes until the edges are golden brown and it becomes tender.
  5. Remove from the oven, let cool for a minute, then serve hot or mixed into a salad.

Nutrition

Serving: 1servingCalories: 75kcalCarbohydrates: 8gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

For enhanced flavor, sprinkle grated Parmesan cheese over the zucchini in the last 5 minutes of roasting. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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