Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare chicken by cutting into 1-inch cubes and seasoning with salt and pepper.
- Create marinade with olive oil and minced garlic, coating chicken cubes and marinating for at least 30 minutes.
- Preheat grill to medium-high heat (400°F). Lightly oil the grates.
- Grill chicken for 5-7 minutes on each side until golden-brown and internal temperature reaches 165°F.
- Prepare sauce by mixing sour cream, Parmesan cheese, remaining minced garlic, and parsley until smooth.
- Combine grilled chicken bites with creamy sauce immediately before serving.
Nutrition
Notes
Allow chicken to rest at room temperature for 15 minutes before grilling for even cooking.
