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Peanut Butter Chocolate Chip Banana Bread

Irresistibly Moist Peanut Butter Chocolate Chip Banana Bread

This Peanut Butter Chocolate Chip Banana Bread is a moist, delicious treat that combines flavors of banana, peanut butter, and chocolate chips, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas Adds moisture and natural sweetness
  • 3/4 cup Granulated Sugar Balances flavors and contributes to texture
  • 2 large Eggs At room temperature
  • 1.5 cups All-Purpose Flour Spoon into measuring cups for accuracy
  • 1 cup Creamy Peanut Butter Natural without added sugars or oils
  • 1 cup Semi-Sweet Chocolate Chips Offers melty goodness

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • fork
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, peel and mash the ripe bananas using a fork until mostly smooth with a few chunks.
  3. In another bowl, crack open the eggs, whisk until slightly frothy, then mix in the sugar and peanut butter until combined.
  4. Gently fold the mashed bananas into the wet mixture.
  5. In a separate bowl, whisk together the flour, a pinch of salt, and baking soda. Gradually add to the wet ingredients, stirring gently.
  6. Fold in the chocolate chips gently using a spatula.
  7. Pour the batter into the prepared loaf pan, spreading it evenly.
  8. Bake in the preheated oven for 55-60 minutes, checking at 35 minutes and covering with foil if browning too quickly.
  9. Let the bread cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 90IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Ensure bananas are ripe, and get accurate measurements for best results. Avoid adding too much peanut butter to maintain light texture.

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