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Raspberry Almond Banana Bread

Irresistibly Moist Raspberry Almond Banana Bread Recipe

A delightful Raspberry Almond Banana Bread that combines nutty almonds and juicy raspberries for an irresistible sweet treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 ripe bananas mashed
  • 2 large eggs
  • 1/3 cup melted butter or coconut oil
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour or gluten-free flour
  • 3/4 cup granulated sugar reduce for less sweet
  • 1 teaspoon baking soda
  • 1 teaspoon salt
For the Fruit and Nuts
  • 1 cup fresh or frozen raspberries do not thaw
  • 1/2 cup sliced almonds (toasted) reserve some for topping

Equipment

  • 9x5-inch loaf pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, peel and mash the 3 ripe bananas until smooth. Whisk in 2 large eggs, 1/3 cup melted butter or coconut oil, and 1 teaspoon vanilla extract until creamy.
  3. In a separate bowl, whisk together 1.5 cups of flour, 3/4 cup sugar, 1 teaspoon baking soda, and a pinch of salt.
  4. Gently fold the dry mixture into the wet banana mixture until just combined, still leaving some streaks of flour.
  5. Fold in 1 cup of raspberries and 1/2 cup of sliced almonds, reserving some almonds for topping.
  6. Pour the batter into the greased loaf pan and sprinkle the reserved almonds on top.
  7. Bake for 50-60 minutes, checking for doneness with a toothpick.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 3mg

Notes

For best results, use overripe bananas and avoid overmixing the batter.

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