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–+ servings
Peanut Butter Chocolate Chip Cookie

Irresistibly Soft Peanut Butter Chocolate Chip Cookies Recipe

These Peanut Butter Chocolate Chip Cookies are soft, chewy, and irresistible with a perfect gooey center.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Creamy Peanut Butter Use brands like Jif or Skippy for best results.
  • 1/2 cup Unsalted Butter Use at room temperature.
  • 3/4 cup Brown Sugar Light brown works best for flavor.
  • 1/2 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 large Egg Bring to room temperature.
  • 1 1/2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Chocolate Chips Use semi-sweet or dark chips.

Equipment

  • mixing bowl
  • Hand Mixer
  • spatula
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Mix peanut butter and unsalted butter until smooth, about 2-3 minutes.
  2. Add brown sugar and granulated sugar, mix until light and fluffy, about 2 minutes.
  3. Incorporate the egg and vanilla, mix until fully combined, about 1-2 minutes.
  4. Combine flour, baking soda, and salt in a separate bowl; gradually add to wet ingredients.
  5. Stir in chocolate chips until evenly distributed.
  6. Chill dough balls in the refrigerator for at least 30 minutes.
  7. Preheat your oven to 350°F (175°C).
  8. Arrange the chilled dough balls on a baking sheet, flatten slightly, and bake for 8-12 minutes.
  9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 3.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 85mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 1IUCalcium: 1mgIron: 5mg

Notes

Ensure all ingredients are at room temperature for best results. Chill the dough to prevent spreading.

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