Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Soak wooden skewers in water for about 30 minutes to prevent burning.
- Preheat the grill to medium heat, around 350°F (175°C).
- Oil the grill grates using a paper towel dipped in oil.
- Cut chicken, sausages, peaches, onion, and bell pepper into uniform-sized pieces.
- Thread the pieces onto the soaked skewers, leaving space between each piece.
- In a mixing bowl, whisk together olive oil, vinegar, sage, garlic salt, and red pepper flakes. Brush over skewers.
- Grill skewers for 4-5 minutes on each side, checking that chicken is cooked through to 165°F (74°C).
- Brush BBQ sauce over kebabs before serving for a sweet and tangy finish.
Nutrition
Notes
Engage kids in assembling kebabs for family-friendly fun. Perfect to serve alongside Summer Berry Peach Cheesecake.
