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Easy Spatchcock Turkey Recipe

Juicy Easy Spatchcock Turkey Recipe for Stress-Free Holidays

A flavorful and quick Easy Spatchcock Turkey Recipe perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 each Turkey (10-12 pounds) The glorious centerpiece of your meal.
For the Marinade
  • 0.5 cup Olive Oil Can be swapped with melted butter.
  • 2 sprigs Rosemary, chopped Fresh preferred, dried can be used.
  • 4 sprigs Thyme, chopped Fresh preferred, dried can be used.
  • 4 leaves Sage, chopped Fresh preferred, dried can be used.
  • 6 cloves Garlic, minced Garlic powder is an alternative.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Freshly cracked black pepper is preferred.

Equipment

  • Oven
  • Sharp Kitchen Shears
  • Large Baking Sheet
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C) and position the oven rack in the middle.
  2. Unwrap the turkey, remove any neck or giblets, and prepare it for spatchcocking.
  3. Mix olive oil, rosemary, thyme, sage, garlic, salt, and pepper in a small bowl and rub the mixture on the turkey.
  4. Place the turkey skin-side up on a baking sheet and roast for 1¼ to 1½ hours until cooked through.
  5. Remove the turkey from the oven, cover loosely with foil, and let it rest for 15 minutes before carving.

Nutrition

Serving: 1sliceCalories: 350kcalProtein: 45gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 350mgVitamin A: 2IUCalcium: 1mgIron: 5mg

Notes

Store leftovers in an airtight container for up to 5 days or freeze for up to 3 months.

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