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Key Lime Pie Overnight Oats

Key Lime Pie Overnight Oats – A Refreshing Vegan Breakfast

Delight in creamy Key Lime Pie Overnight Oats, a refreshing vegan breakfast that brings tropical vibes to your morning.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 jar
Course: Breakfast
Cuisine: Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Base
  • 1/2 cup Rolled Oats Gluten-free optional
  • 2 tablespoons Chia Seeds Can substitute with flaxseeds
Creamy Mixture
  • 1 tablespoon Lime Zest Fresh
  • 1/2 cup Plain Non-Dairy Yogurt Coconut yogurt optional
  • 3/4 cup Non-Dairy Milk Almond or oat milk recommended
  • 1 tablespoon Lime Juice Adjust to taste
  • 1-2 tablespoons Maple Syrup Agave syrup works as a substitute
Optional Toppings
  • 1/4 cup Granola
  • 2 tablespoons Graham Cracker Crumbs
  • Fresh Fruit Berries or banana slices recommended

Equipment

  • Mason jar

Method
 

Step-by-Step Instructions
  1. Combine dry ingredients: In a mason jar, add rolled oats and chia seeds. Zest one lime and stir the mixture until well combined.
  2. Add creamy ingredients: Incorporate non-dairy yogurt, non-dairy milk, lime juice, and maple syrup. Mix until smooth.
  3. Seal and refrigerate: Close the jar tightly and refrigerate for at least 4 hours or overnight.
  4. Serve and enjoy: Stir the oats and serve with optional toppings.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 150mgPotassium: 400mgFiber: 10gSugar: 8gVitamin A: 2IUVitamin C: 50mgCalcium: 10mgIron: 15mg

Notes

Allow oats to chill for maximum creaminess. Use fresh ingredients for best results and adjust sweetness to your liking.

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