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–+ servings
Spicy Corn Slaw

Kick Up Your Summer with Spicy Corn Slaw Bliss

Spicy Corn Slaw is a vibrant, crunchy summer side packed with sweet corn and zesty jalapeños.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1 package Cole Slaw Mix Provides the perfect crunchy base for the slaw
  • 2 cups Corn Fresh or thawed frozen
  • 0.25 cup Minced Jalapeño Ensure seeds are removed for milder heat
  • 0.5 cup Chopped Cilantro Offers a fresh herbal flavor
  • 3 pieces Chopped Green Onions Contributes a mild onion taste
For the Dressing
  • 0.5 cup Mayonnaise Substitute with Greek yogurt or vegan alternative
  • 2 pieces Limes Juice
  • 2 tablespoons Sugar Adjust per taste
  • 1 teaspoon Garlic Powder Provides depth of flavor
  • to taste Salt Enhances all flavors
  • to taste Pepper Enhances all flavors

Equipment

  • mixing bowl
  • whisk
  • spatula
  • Salad Tongs

Method
 

Step‑by‑Step Instructions for Spicy Corn Slaw
  1. In a large mixing bowl, add the cole slaw mix, fresh corn, minced jalapeño, chopped cilantro, and sliced green onions. Toss until well mixed.
  2. In a separate bowl, combine the mayonnaise, lime juice, sugar, garlic powder, and a pinch of salt and pepper. Whisk until smooth.
  3. Drizzle the dressing over the slaw mixture and gently fold until well-coated.
  4. Cover and chill in the refrigerator for at least 30 minutes.
  5. Before serving, gently toss to refresh the slaw and ensure even distribution of dressing.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

For best flavor and freshness, mix the dressing and slaw just before serving.

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