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Korean BBQ Rotisserie Chicken Recipe

Korean BBQ Rotisserie Chicken Recipe for Flavor Lovers

Experience the delicious blend of flavors in this Korean BBQ Rotisserie Chicken Recipe, perfect for sharing and easy to prepare.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Chicken (3-4 lbs) The main protein choice ensures juiciness and tender meat.
For the Marinade
  • 1/2 cup Soy Sauce The essential base providing a deep umami flavor and saltiness.
  • 2 tablespoons Sesame Oil Adds richness and a nutty aroma.
  • 1/4 cup Brown Sugar or Honey Introduces sweetness and aids in achieving crispy skin.
  • 4 cloves Garlic (minced) Infuses pungency and depth.
  • 1 tablespoon Fresh Ginger (grated) Offers warmth and a hint of spice.
  • 2 tablespoons Gochujang Spicy fermented chili paste for distinct flavor.
  • 1 tablespoon Rice Vinegar Balances the richness of the chicken.
  • 1 teaspoon Black Pepper Enhances overall flavor with a subtle kick.
For the Garnish
  • 1 tablespoon Sesame Seeds Adds crunchy texture and visual appeal.
  • 2 Green Onions (finely chopped) Provides freshness and a pop of color.
  • 1 tablespoon Honey (optional) Can be used as a glaze for extra shine.

Equipment

  • Rotisserie

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, gochujang, rice vinegar, and black pepper until smooth.
  2. Place the whole chicken in a large resealable plastic bag and pour the prepared marinade over it, sealing the bag and refrigerating for at least 4 hours.
  3. About 30 minutes before cooking, preheat your rotisserie to 375°F (190°C).
  4. Carefully remove the marinated chicken from the bag and secure it onto the rotisserie spit.
  5. Place the spit into the preheated rotisserie and cook the chicken for 1 to 1.5 hours, basting with leftover marinade during the last 15-20 minutes.
  6. Once cooked, remove the chicken from the rotisserie and let it rest for 10 minutes, then garnish with sesame seeds and green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 110mgSodium: 1200mgPotassium: 600mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

For best results, marinate overnight and adjust the marinade to your taste. Serve with sides like kimchi or steamed rice.

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