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Korean Spicy Beef Bowls

Korean Spicy Beef Bowls That Will Ignite Your Taste Buds

Delight in the bold flavors of Korean Spicy Beef Bowls, a quick weeknight meal that combines tender beef with vibrant toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 tablespoons gochujang star ingredient for spiciness
  • 2 tablespoons soy sauce tamari for gluten-free option
  • 1 tablespoon rice vinegar can substitute with apple cider vinegar
  • 1 tablespoon brown sugar or honey/maple syrup
  • to taste pinch red pepper flakes optional for more heat
For the Beef
  • 1 pound ground beef or ground turkey/chicken for leaner option
  • 1 tablespoon sesame oil or canola oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
For Serving
  • 2 cups short-grain rice or jasmine rice
  • 1 cup carrots shredded
  • 1 cup cucumbers sliced
  • 1 cup kimchi for authentic flavor
  • 1/4 cup green onions chopped, for garnish
  • 2 tablespoons toasted sesame seeds for garnish

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat for 1 minute until shimmering.
  2. Add 1 pound of ground beef, breaking it apart. Cook for about 5 minutes until browned and crispy.
  3. Stir in 4 minced garlic cloves and 1 tablespoon of freshly grated ginger. Cook for an additional minute until fragrant.
  4. Add 3 tablespoons of gochujang, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of brown sugar, and a pinch of red pepper flakes. Stir for 1-2 minutes until bubbling and thickened.
  5. Let the beef and sauce mixture bubble for an additional 2-3 minutes, stirring occasionally until thick.
  6. Remove from heat and spoon the spicy beef mixture over warm short-grain rice in bowls.
  7. Top with shredded carrots, sliced cucumbers, and tangy kimchi.
  8. Garnish with chopped green onions and toasted sesame seeds. Serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 20mgCalcium: 5mgIron: 15mg

Notes

Customize your bowl with different vegetables or proteins as desired.

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