Begin by bringing a large pot of salted water to a boil. Add the tri-color rotini and cook according to package instructions until al dente, usually around 8-10 minutes. Once tender, drain and rinse under cold water.

In a mixing bowl, combine the cooled rotini with Kraft's Zesty Italian Dressing, Italian seasoning, sweet basil, onion powder, and garlic powder. Stir gently to coat each rotini.

Sprinkle a generous amount of grated Parmesan cheese over the pasta mixture and fold into the salad.

Incorporate any desired add-ins like sliced olives or cherry tomatoes. Mix well to evenly distribute ingredients.

Cover with plastic wrap and refrigerate for at least one hour before serving.