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Lemon Blueberry French Toast

Lemon Blueberry French Toast for a Bright, Happy Breakfast

This Lemon Blueberry French Toast combines zesty lemon and juicy blueberries for a delightful breakfast that's sure to impress.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 320

Ingredients
  

For the Toast
  • 4 slices thick semolina bread can substitute with challah or brioche
  • 3 large eggs whisk well to avoid chunks
  • 1 cup half and half can be replaced with whole milk
  • 3 tablespoons sugar alternatives include honey or maple syrup
  • 2 teaspoons vanilla extract opt for pure for best flavor
For the Flavor
  • 2 large lemons zested to yield about 1.5 tablespoons of zest
  • 12 ounces fresh blueberries do not use frozen
For Cooking & Serving
  • 4 tablespoons unsalted butter for frying
  • 2 tablespoons powdered sugar for dusting, can substitute with coconut sugar

Equipment

  • mixing bowl
  • Non-stick skillet
  • oven-safe baking sheet

Method
 

Step‑by‑Step Instructions for Lemon Blueberry French Toast
  1. Preheat your oven to the lowest setting (170°F) to keep the toast warm.
  2. In a large mixing bowl, whisk together eggs, half and half, sugar, and vanilla extract until smooth.
  3. Place a non-stick skillet over medium-low heat and add butter, allowing it to melt.
  4. Soak each slice of semolina bread in the custard mixture for about 30 seconds.
  5. Fry the soaked bread slices in the pan for 3-4 minutes on each side until golden brown.
  6. Transfer fried slices to the prepared baking sheet in the oven to keep warm.
  7. Serve with fresh blueberries and a sprinkle of lemon zest, dusted with powdered sugar.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 300mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and maintain medium-low heat to avoid burning the toast.

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