Ingredients
Equipment
Method
Step‑by‑Step Instructions for Lemon Blueberry French Toast
- Preheat your oven to the lowest setting (170°F) to keep the toast warm.
- In a large mixing bowl, whisk together eggs, half and half, sugar, and vanilla extract until smooth.
- Place a non-stick skillet over medium-low heat and add butter, allowing it to melt.
- Soak each slice of semolina bread in the custard mixture for about 30 seconds.
- Fry the soaked bread slices in the pan for 3-4 minutes on each side until golden brown.
- Transfer fried slices to the prepared baking sheet in the oven to keep warm.
- Serve with fresh blueberries and a sprinkle of lemon zest, dusted with powdered sugar.
Nutrition
Notes
Use fresh ingredients for the best flavor and maintain medium-low heat to avoid burning the toast.
