Ingredients
Equipment
Method
Step‑by‑Step Instructions for Lemonade Slushie
- Gather your ingredients: 4 cups of finely crushed ice, 1 cup of your chosen lemonade, and 2 tablespoons of sugar.
- Add the crushed ice, lemonade, and sugar to the blender. Blend on high for about 1-2 minutes.
- Taste the slushie and adjust sweetness by adding more sugar if desired.
- Pour the slushie into chilled glasses. Garnish with fresh lemon slices or mint leaves if desired.
- Serve the slushie immediately for the best texture.
Nutrition
Notes
For optimal texture, serve immediately. Leftover slushie can be stored for up to 1 day in the fridge.
