Bring a large pot of salted water to a rolling boil. Add pasta and cook according to package instructions, 8–10 minutes, until al dente. Drain and let cool.

In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper until emulsified, about 1–2 minutes.

In a large mixing bowl, combine cooled pasta, chopped herbs, Parmesan cheese, and toasted pine nuts. Stir gently to mix.

Pour dressing over the pasta mixture and toss until evenly coated.

Serve immediately or refrigerate for 30 minutes before serving.