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Light choux pastries filled with lemon cream

Light Choux Pastries Filled with Lemon Cream Bliss

Light choux pastries filled with lemon cream are delightful no-bake desserts that impress with their zesty lemon mousse and elegant presentation.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 pastries
Course: Desserts
Cuisine: French
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs This buttery base adds a perfect crispy texture.
  • 0.5 cups Melted Butter Helps bind the crumbs together for a firm crust.
For the Lemon Mousse
  • 2 cups Lemon Greek Yogurt Creamy and tangy, use full-fat for best texture.
  • 1 cup Lemon Curd Adds a burst of citrus; homemade is best.
For the Coating
  • 8 oz White Chocolate Melts into a glossy shell.
  • a few drops Oil-based Yellow Food Coloring Enhances visual appeal.
For Storage
  • 1 Airtight Container Essential for keeping pastries fresh.

Equipment

  • mixing bowl
  • Silicone molds
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Combine graham cracker crumbs with melted butter in a mixing bowl, and press this mixture into the base of silicone molds. Chill in the refrigerator for at least 30 minutes.
  2. Whip the lemon Greek yogurt until fluffy, then gently fold in the prepared lemon curd until smooth.
  3. Fill each mold with the lemon mousse, smoothing the tops with a spatula.
  4. Melt white chocolate in short bursts, stir in yellow food coloring, and dip the tops of the molds to coat.
  5. Chill the coated molds for at least 4 hours until firm.
  6. Remove from molds and let sit at room temperature for 10-15 minutes before serving.

Nutrition

Serving: 1pastryCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Silicone molds work best for easy removal; allow pastries to chill for optimal texture; pair with fresh berries for added flavor contrast.

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