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Lipton Onion Soup Meat Loaf

Lipton Onion Soup Meat Loaf: Your Family's New Favorite Dish

Enjoy the savory flavors of Lipton Onion Soup Meat Loaf, a nostalgic and easy-to-make dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Lean Ground Beef Can substitute with ground turkey for a lighter dish.
  • 1 packet Lipton Onion Soup Mix Savory flavor enhancer.
  • 2 large Eggs Can substitute with flaxseed meal for vegan option.
  • 1/2 cup Ketchup BBQ sauce can be used as an alternative.
  • 1 cup Dry Bread Crumbs Consider using gluten-free crumbs or oats.
  • 1/4 cup Water Broth can be used for extra flavor.
  • 1 tbsp Worcestershire Sauce Soy sauce can be substituted.
  • 1 tsp Garlic Powder Fresh garlic can be used instead.
For the Topping
  • 1/4 cup Additional Ketchup or BBQ Sauce Optional, but enhances flavor.

Equipment

  • Loaf Pan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the lean ground beef, Lipton onion soup mix, eggs, ketchup, dry bread crumbs, water, Worcestershire sauce, and garlic powder. Mix well.
  3. Transfer the mixture into a greased loaf pan or shape it into a loaf on a lined baking dish.
  4. Spread a thin layer of additional ketchup or BBQ sauce over the top of the meatloaf.
  5. Bake in the preheated oven for 50-60 minutes until the internal temperature reaches 165°F (74°C).
  6. Once baked, remove the meatloaf from the oven and let it rest for about 5 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 15gProtein: 24gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

This meatloaf is perfect for leftovers and can easily be turned into sandwiches the next day.

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