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Maple-Butter-Glazed Turkey

Maple-Butter-Glazed Turkey for a Juicy Holiday Feast

This Maple-Butter-Glazed Turkey is the perfect centerpiece for your holiday feast, combining rich flavors with a no-sugar-added glaze.
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Prep Time 30 minutes
Cook Time 3 hours
Resting Time 20 minutes
Total Time 3 hours 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 whole Turkey Choose a fresh turkey for the best flavor and juiciness.
For the Glaze
  • 1 cup Maple Syrup Adds natural sweetness and depth; honey or agave can be used as alternatives.
  • 1 cup Butter Contributes richness; can substitute with olive oil.
  • 1 teaspoon Salt Enhances flavor; sea salt or kosher salt is recommended.
  • 1 teaspoon Pepper Freshly ground for optimal flavor.
For Flavor Enhancement
  • Herbs (e.g., rosemary, thyme) Optional additions; fresh preferred.

Equipment

  • Roasting pan
  • Roasting Rack
  • Pastry brush
  • Meat thermometer
  • saucepan

Method
 

Step-by-Step Instructions for Maple-Butter-Glazed Turkey
  1. Preheat your oven to 325°F (160°C). Pat the turkey dry with paper towels and season inside and out with sea salt and pepper. Position turkey breast-side up on roasting rack in a large roasting pan.
  2. In a small saucepan, melt the butter over low heat. Stir in the maple syrup until combined. Simmer for 3–5 minutes to enhance flavor.
  3. Using a pastry brush, apply the maple-butter glaze all over the turkey's skin, reserving some for basting.
  4. Roast your turkey for approximately 13–15 minutes per pound, basting every 30 minutes with the reserved glaze.
  5. Check the internal temperature after 2 to 3 hours; it should reach 165°F (74°C).
  6. Let the turkey rest for at least 20 minutes before carving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 360mgSugar: 7gVitamin A: 350IUCalcium: 25mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months.

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