Maple Praline Overnight Oats: Creamy, Nutty Breakfast Bliss

A delightful recipe for Maple Praline Overnight Oats that transforms your mornings with creamy oats, maple syrup, and crunchy praline nuts.

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Prep Time 10

Refrigeration Time 8

Total Time 8 10

Servings: 2 bowls

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Rolled oats Use rolled oats for a chewy texture
1 cup Milk Any type; almond milk adds nuttiness
1/2 cup Greek yogurt Substitute with coconut yogurt for dairy-free

For Sweetness and Flavor

1 tbsp Maple syrup Rich sweetness; honey or agave can be alternatives
1 tsp Vanilla extract Enhances the flavor profile
1 pinch Salt Balances sweetness

For Crunch

1/4 cup Praline nuts Substitute with regular nuts or granola

Equipment

medium-sized jar or bowl

Method

Combine Ingredients

In a medium-sized jar or bowl, add rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, and a pinch of salt. Stir thoroughly until well combined.

Refrigerate

Cover tightly and refrigerate for at least 4-6 hours, or preferably overnight, to allow oats to soak and soften.

Stir and Adjust

Before serving, stir the mixture. If too thick, add a splash of milk to reach desired consistency.

Add Toppings

Top with hazelnut or chocolate spread, sprinkle with chopped praline nuts, and add banana or dark chocolate shavings if desired.

Serve and Enjoy

Savor your chilled Maple Praline Overnight Oats as a delicious breakfast or snack.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 200mgPotassium: 350mgFiber: 7gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze the oats for up to 2 months.

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