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–+ servings
Maraschino Cherry Cookies

Maraschino Cherry Cookies: Chewy Treats for Every Celebration

These Maraschino Cherry Cookies are chewy and full of flavor, perfect for any celebration.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Measure precisely for best texture.
  • 1 cup unsalted butter Ensure it's at room temperature.
  • 1 cup brown sugar Use slightly sticky for added depth.
  • 1/2 cup granulated sugar Adjust to taste.
  • 1 cup maraschino cherries Drain and chop finely.
  • 1 cup semi-sweet chocolate chips Optional to mix in dark chocolate.
  • 1 teaspoon almond extract Vanilla can be used as an alternative.
  • 1 large egg Ensure it's at room temperature.
For the Topping (Optional)
  • 1-2 drops pink gel food coloring Enhances visual appeal.

Equipment

  • mixing bowl
  • Hand Mixer
  • cookie scoop
  • Baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the egg and almond extract until smooth.
  4. In a separate bowl, whisk together the flour and a pinch of salt, then gradually add to the wet ingredients until just combined.
  5. Fold in the chopped maraschino cherries and semi-sweet chocolate chips.
  6. Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until the edges are golden and centers are soft.
  8. Let cool on the sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to a week. For longer storage, freeze cookies for up to 3 months.

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