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Melt-in-Your-Mouth Cheesy Spinach

Melt-in-Your-Mouth Cheesy Spinach Breakfast Stuffing Delight

This Melt-in-Your-Mouth Cheesy Spinach is a delightful breakfast experience, combining Swiss cheese and mushrooms for comfort and flavor.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: Vegetarian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing
  • 16-18 ounces loaf of French or Italian bread Use stale or day-old bread for the best texture.
  • 1 pound cremini mushrooms Fresh and firm mushrooms add earthy flavor.
  • 1 medium yellow onion About 1 cup diced.
  • 1 teaspoon dried thyme A fragrant herb that elevates flavor.
  • 1.25 teaspoons kosher salt Adjust to suit your preferences.
  • 1 dash black pepper Freshly ground for best taste.
  • 4 tablespoons unsalted butter Brings richness and moisture.
  • 8 ounces Swiss cheese About 2 cups shredded.
  • 5-6 ounces baby spinach Adds freshness and vibrant color.
  • 1.5 cups low-sodium vegetable or chicken broth Moistens and binds the stuffing.
Optional Add-Ins
  • diced jalapeños or red pepper flakes For a spicy twist.
  • chopped bell peppers, zucchini, or kale Boosts nutrition and flavor.
  • toasted pine nuts or walnuts For added crunch.
  • cooked sausage or crumbled bacon For a protein boost.

Equipment

  • Large Skillet
  • baking dish

Method
 

Preparation Steps
  1. Cut or tear the loaf of French or Italian bread into 1-inch pieces and leave out overnight to dry or bake at 250ºF for 10-12 minutes.
  2. Preheat your oven to 375ºF and grease a 9x13-inch baking dish with butter.
  3. Trim and thinly slice the cremini mushrooms and dice the yellow onion.
  4. Melt 4 tablespoons of unsalted butter in a large skillet over medium heat and sauté mushrooms, onion, thyme, salt, and pepper for 8-10 minutes.
  5. Stir in baby spinach a handful at a time until wilted.
  6. Pour in low-sodium broth and scrape browned bits off the pan, letting it simmer.
  7. Toss the dried bread pieces with sautéed mixture and half the Swiss cheese in a mixing bowl.
  8. Spread the mixture in the greased baking dish and sprinkle the remaining Swiss cheese on top.
  9. Bake for 35-40 minutes in the preheated oven until golden-brown and heated through.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 480mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 30IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

For best results, use stale bread and do not over-moisten. Customize with add-ins for added flavor.

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