Go Back
–+ servings
Ground Beef Enchiladas

Melt-in-Your-Mouth Ground Beef Enchiladas for Cozy Nights

Enjoy these comforting Ground Beef Enchiladas, perfect for family dinners and cozy gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 lb Ground Beef Substitute with ground turkey or plant-based meat for a lighter option.
  • 1 Onion, diced Use shallots for a milder taste.
  • 2 cloves Garlic, minced Fresh garlic works best for intensity.
  • Chili Powder Adjust to preference.
  • Cumin Adjust to preference.
  • Salt Adjust to preference.
  • Pepper Adjust to preference.
For the Enchiladas
  • 1 can Enchilada Sauce 10 oz, can use homemade sauce for a fresh taste.
  • 8-10 pieces Tortillas Corn tortillas offer authenticity; flour tortillas provide softness.
  • 2 cups Shredded Cheese Use a blend of cheddar and Monterey Jack for extra flavor.
For Optional Add-Ins
  • Black Beans Adds heartiness and fiber.
  • Corn Brings sweetness and texture.
  • Peppers Use bell peppers for sweetness or jalapeños for heat.
  • Spinach Incorporates greens for extra nutrition.
  • Green Chilies Introduces a mild spice and vibrant flavor.

Equipment

  • Large Skillet
  • baking dish
  • microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your baking dish and ingredients for smoother cooking.
  2. In a large skillet over medium heat, cook ground beef with diced onion and minced garlic for about 8-10 minutes.
  3. Drain any excess fat, then mix in chili powder, cumin, salt, and pepper. Cook for an additional 2-3 minutes.
  4. Warm the tortillas until pliable, spoon in the beef mixture, add optional ingredients, and roll tightly.
  5. Pour enchilada sauce in the bottom of your baking dish, place enchiladas seam-side down, and cover with remaining sauce and cheese.
  6. Cover with foil and bake for 20 minutes, remove foil and bake for an additional 10-15 minutes until bubbly.
  7. Let rest for 5 minutes before serving. Garnish as desired and enjoy!

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

These enchiladas are customizable and perfect for meal prep, making them a versatile choice for busy nights.

Tried this recipe?

Let us know how it was!