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Moroccan roast lamb

Melt-in-Your-Mouth Moroccan Roast Lamb for Cozy Nights

This Moroccan roast lamb recipe delivers melt-in-your-mouth tenderness with a rich aromatic spice blend, perfect for cozy gatherings.
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Prep Time 30 minutes
Cook Time 3 hours
Resting Time 15 minutes
Total Time 3 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Moroccan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lamb
  • 1 kg Lamb Shoulder The shoulder cut ensures tenderness when slow-roasted.
  • 2 tbsp Olive Oil Adds fat and moisture, aiding in flavor absorption.
  • 4 cloves Garlic Fresh is preferred for the best taste.
For the Spice Rub
  • 2 tbsp Ground Cumin Offers a warm, earthy flavor.
  • 1 tbsp Ground Ginger Fresh ginger can elevate the taste further.
  • 1 tbsp Ground Coriander Introduces a citrusy note that brightens the dish.
  • 1 tbsp Paprika Adds color and mild sweetness.
  • 1 tbsp Ground Turmeric Contributes a warm color and subtle flavor.
  • 1 tsp Black Pepper Enhances the overall spice profile.
  • 0.5 tsp Cayenne Pepper Provides heat; adjust to taste.
  • 1 tbsp Salt Essential for flavor enhancement.
For Garnishing
  • 1 cup Fresh Mint Leaves Adds freshness.
  • 0.5 cup Toasted Flaked Almonds For crunchy texture and nutty flavor.

Equipment

  • Roasting tin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (160°C for fan-assisted ovens) or Gas mark 4.
  2. Place the lamb shoulder skin-side up in a large roasting tin.
  3. In a medium-sized bowl, combine olive oil, minced garlic, ground cumin, ground ginger, ground coriander, paprika, ground turmeric, black pepper, cayenne pepper, and salt.
  4. Make deep incisions all over the lamb shoulder, then generously rub the spice mixture into the lamb.
  5. Cover the roasting tray tightly with aluminum foil and roast for 3 hours, basting every 45 minutes.
  6. After 3 hours, remove the foil and continue roasting for an additional 35 to 45 minutes.
  7. Once roasted, let the lamb rest for 15 minutes before shredding.
  8. Serve the shredded lamb garnished with fresh mint leaves and toasted flaked almonds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2.5mg

Notes

Allow the lamb to rest for at least 15 minutes after roasting to redistribute the juices.

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