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–+ servings
Pepperoni Pizza Crescent Rolls

Melt-in-Your-Mouth Pepperoni Pizza Crescent Rolls Delight

These Pepperoni Pizza Crescent Rolls are a quick and easy snack that combines gooey mozzarella and crispy crescent dough, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Snacks
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 roll Refrigerated Crescent Roll Dough
For the Filling
  • 24 slices Pepperoni Slices Opt for turkey pepperoni for a lighter version
  • 4 sticks Mozzarella String Cheese Provolone or cheddar can be used for a flavor twist
  • 1/4 cup Pizza Sauce Optional, use store-bought or homemade
For the Topping
  • 2 tablespoons Melted Butter Olive oil can be used for a lighter touch
  • 1 tablespoon Italian Seasoning Pizza seasoning is an excellent substitution
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for an earthy touch
  • 1/4 cup Grated Parmesan Cheese Optional, can be replaced with nutritional yeast for a vegan option
For Dipping
  • 1 cup Extra Marinara or Pizza Sauce Essential for serving alongside these rolls

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Spoon or spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the refrigerated crescent roll dough on a clean surface and separate it into 8 individual triangles.
  3. Spread a thin layer of pizza sauce on top of each triangle (optional).
  4. Layer three slices of pepperoni on the wide end of each triangular piece of dough, followed by half a mozzarella string cheese stick.
  5. Starting from the wide end, roll the dough up tightly towards the point, enclosing the filling snugly inside.
  6. Brush the tops of each rolled crescent with melted butter, and sprinkle Italian seasoning and garlic powder over the tops.
  7. Place the baking sheet in the preheated oven and bake for about 12–15 minutes until golden brown.
  8. Remove the rolls from the oven and let them cool for a few minutes before serving with extra marinara or sauce.

Nutrition

Serving: 1rollCalories: 160kcalCarbohydrates: 15gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 200mgIron: 1mg

Notes

Roll tightly to prevent cheese leakage and monitor baking time for the perfect crust. Assemble ahead and refrigerate for quick snacks, or freeze for later use.

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