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Slow Roasted Lamb Shoulder Recipe

Melt-in-Your-Mouth Slow Roasted Lamb Shoulder Recipe

This Slow Roasted Lamb Shoulder recipe ensures melt-in-your-mouth tenderness, perfect for special occasions.
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Prep Time 20 minutes
Cook Time 4 hours
Resting Time 20 minutes
Total Time 4 hours 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lamb
  • 1 piece Lamb Shoulder Choose a shoulder cut for optimal tenderness and flavor.
  • 2 tablespoons Olive Oil Keeps the meat moist.
  • 4 cloves Minced Garlic Fresh garlic adds flavor.
For the Seasoning
  • 2 tablespoons Fresh Rosemary Can substitute with dried.
  • 2 tablespoons Fresh Thyme Can substitute with dried.
  • 1 tablespoon Lemon Zest Can be omitted.
  • 2 teaspoons Kosher Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Adjust according to taste.
  • 1 teaspoon Paprika Smoked paprika offers a delicious twist.
  • 1 teaspoon Ground Cumin Optional based on preference.
For Moisture
  • 1 cup Dry White Wine Or chicken broth, use vegetable broth for a non-alcoholic option.
  • 1 cup Vegetable/Chicken Broth Opt for low-sodium.

Equipment

  • Roasting pan
  • mixing bowl
  • Meat thermometer
  • Carving knife

Method
 

Preparation Steps
  1. Trim excess fat from the lamb shoulder, leaving a thin layer for moisture and flavor. Pat the meat dry with paper towels.
  2. Combine olive oil, minced garlic, rosemary, thyme, lemon zest, kosher salt, black pepper, paprika, and ground cumin in a mixing bowl.
  3. Rub the herb mixture over the entire lamb shoulder for maximum flavor.
  4. Preheat your oven to 325°F (165°C).
  5. Place the seasoned lamb shoulder fat-side up on a rack in a roasting pan. Add the dry white wine or chicken broth.
  6. Cover the lamb loosely with foil and roast for 3 hours.
  7. Remove the foil and continue roasting for an additional 1 to 1.5 hours until golden-brown.
  8. Let the lamb rest uncovered for 15 to 20 minutes before carving.
  9. Slice against the grain and serve with pan juices.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 700mgCalcium: 15mgIron: 3mg

Notes

Choose quality meat for the best results. A meat thermometer is useful for checking doneness.

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