Ingredients
Equipment
Method
Step-by-Step Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, about 8-10 minutes. Drain and let cool.
- Preheat grill or grill pan on medium-high heat. Grill corn cobs for 10-15 minutes until charred. Cool before slicing off kernels.
- In a bowl, combine mayonnaise, sour cream, lime juice, chili powder, and cumin. Whisk until smooth.
- In a large bowl, add cooled pasta, corn, onion, and cilantro. Drizzle with dressing and toss to combine.
- Cover and refrigerate for at least 30 minutes to meld flavors.
- Stir before serving, then serve in bowls or on a platter.
Nutrition
Notes
This salad is perfect for potlucks and barbecues, and can be customized with additional vegetables or spices to your liking.
