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Million Dollar Roast Beef Tenderloin

Million Dollar Roast Beef Tenderloin for Effortless Elegance

Experience the exquisite Million Dollar Roast Beef Tenderloin, a perfect centerpiece for any occasion that combines gourmet flavor with easy preparation.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 1 lb Beef Tenderloin trimmed
  • 2 tbsp Olive Oil
  • 1 tbsp Salt sea salt recommended
  • 1 tsp Black Pepper freshly ground
  • 4 cloves Garlic minced
For the Marinade
  • 2 tbsp Fresh Rosemary or thyme/Italian seasoning
  • 2 tbsp Fresh Thyme
  • 2 tbsp Dijon Mustard or whole grain mustard
  • 2 tbsp Worcestershire Sauce
For Roasting
  • 1 cup Beef Broth splash of red wine optional

Equipment

  • Oven
  • Oven-safe skillet
  • mixing bowl
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and position the oven rack in the middle.
  2. In a mixing bowl, combine olive oil, salt, black pepper, minced garlic, rosemary, thyme, Dijon mustard, and Worcestershire sauce. Stir well.
  3. Rub the marinade all over the beef tenderloin and let it sit at room temperature for 30 minutes.
  4. Heat an oven-safe skillet over medium-high heat, add olive oil, and sear the beef tenderloin for 3-4 minutes on each side.
  5. Pour beef broth around the tenderloin and transfer the skillet to the oven. Roast for 25-30 minutes until the internal temperature reaches 135°F (57°C).
  6. Remove the skillet from the oven, cover the beef loosely with foil, and let it rest for 10-15 minutes.
  7. Slice the tenderloin against the grain and drizzle the pan juices over the slices before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 700mgPotassium: 400mgIron: 3mg

Notes

For deeper flavor, consider marinating the beef a day in advance. Use a meat thermometer for desired doneness.

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