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Mini Beef Wellington with Creamy Horseradish Sauce

Mini Beef Wellington with Creamy Horseradish Sauce Magic

Mini Beef Wellingtons with Creamy Horseradish Sauce are elegant appetizers that impress guests and are perfect for gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Beef Tenderloin Substitute with lamb or chicken if preferred.
For the Pastry
  • 1 sheet Puff Pastry Store-bought for convenience or homemade.
For the Filling
  • 2 cups Mushroom Duxelles For a vegetarian option, substitute with roasted vegetables or lentils.
For the Sauce
  • 1 cup Creamy Horseradish Sauce Adjust horseradish to taste or use yogurt.
For the Finish
  • 1 egg Egg Wash (optional) Enhances browning; can be omitted.

Equipment

  • Skillet
  • Oven
  • Baking sheet
  • plastic wrap
  • mixing bowl

Method
 

Preparation Steps
  1. Season the beef tenderloin with salt and pepper. Sear the beef for about 2-3 minutes on each side in a skillet over medium-high heat until browned. Remove and rest for 10 minutes.
  2. In the same skillet, sauté finely chopped mushrooms, minced garlic, and fresh herbs for about 5-7 minutes until moisture is released and color deepens.
  3. Roll out the puff pastry on a floured surface. Cut into squares and fill each with mushroom duxelles and a slice of beef. Seal the edges tightly.
  4. Refrigerate assembled Wellingtons on a baking sheet, covered with plastic wrap, for at least 30 minutes.
  5. Preheat the oven to 400°F (200°C). Brush tops with egg wash and bake for 20-25 minutes until golden brown.
  6. Mix creamy horseradish sauce with sour cream or yogurt. Serve alongside the baked Mini Beef Wellingtons.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 12gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 300mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Mini Beef Wellingtons are best served hot. They can be made ahead and frozen for later use. Adjust fillings and sauces to personal preference.

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