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–+ servings
Mini French Toast Bites with Berries

Mini French Toast Bites with Berries: A Sweet Breakfast Joy

Mini French Toast Bites with Berries are delightful, customizable breakfast treats perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 8 oz Day-old Brioche/Challah Bread Gluten-free bread works perfectly if needed.
  • 3 Large Eggs Substitute with a flax-egg mixture for vegan option.
  • 1 cup Whole Milk Opt for almond milk for a vegan version.
  • 2 tbsp Granulated Sugar Can be reduced for lower sweetness.
  • 1 tsp Ground Cinnamon Swap with nutmeg for a unique flavor twist.
  • 1/4 tsp Kosher Salt Regular table salt is fine if kosher is unavailable.
  • 2 tbsp Unsalted Butter Use coconut oil for a dairy-free alternative.
For the Berry Compote
  • 2 cups Mixed Berries (fresh or frozen) Seasonal fruits like peaches or mango are excellent substitutes.
  • 1/4 cup Maple Syrup Feel free to substitute with honey or agave nectar.
  • 1 tbsp Lemon Juice Lime juice adds a refreshing twist.
  • 1 tsp Vanilla Extract Pure extract is preferred for the best taste.
For Serving
  • powdered sugar Powdered Sugar For dusting before serving; omit for a lower-sugar option.

Equipment

  • Skillet
  • Baking sheet
  • Shallow bowl
  • saucepan

Method
 

Preparation
  1. Cut day-old brioche or challah bread into 1-inch cubes and spread them onto a baking sheet.
  2. In a shallow bowl, whisk together the large eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and kosher salt until slightly frothy.
  3. Gently add the bread cubes into the custard mixture, allowing them to soak for about 2 minutes.
  4. Heat a skillet over medium-high heat and add unsalted butter until melted. Place the soaked bread cubes into the skillet, sautéing for about 3-4 minutes per side until golden brown.
  5. In a saucepan over medium heat, combine mixed berries, maple syrup, and lemon juice. Simmer for approximately 4-5 minutes until the berries burst and the sauce thickens.
  6. Arrange the cooked Mini French Toast Bites on a platter, drizzle the warm berry compote over them, and dust with powdered sugar before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use day-old bread to prevent sogginess and limit soaking time to maintain texture.

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