Go Back
–+ servings
Classic Beef Lasagna

Moist and Flavorful Classic Beef Lasagna You'll Love

Enjoy a delicious and comforting Classic Beef Lasagna that brings family together, with smart moisture control and easy assembly.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1.5 lbs Ground Beef Provides essential savoriness; lean beef can be substituted for lower fat content.
  • 1 large Onion, diced An aromatic foundation for the sauce's flavor.
  • 4 cloves Garlic, minced Adds depth and is crucial for a savory profile.
  • 28 oz Crushed Tomatoes Key for a rich sauce; choose high-quality canned tomatoes for best flavor.
  • 15 oz Tomato Sauce Enhances moisture; makes it saucy but not runny.
  • 2 tbsp Tomato Paste Thickens sauce and deepens the tomato flavor.
  • 2 tsp Dried Oregano Essential for a classic Italian taste.
  • 2 tsp Dried Basil Adds layers of Italian herb flavor.
  • Salt and Pepper Essential for seasoning to taste.
For the Cheese Mixture
  • 15 oz Ricotta Cheese Must be drained for optimal texture.
  • 1 Egg Binds the ricotta and enriches the filling.
  • 1 cup Grated Parmesan Cheese Adds a sharp umami flavor.
For the Assembly
  • No-Boil Lasagna Noodles Saves time and ensures structure.
  • 4 cups Shredded Mozzarella Cheese, divided Melts wonderfully; freshly grated is preferred.
  • Fresh Parsley A garnish for color and freshness.

Equipment

  • 9x13 inch baking dish
  • Large Skillet
  • mixing bowl
  • paper towels

Method
 

Step‑by‑Step Instructions
  1. In a large skillet over medium heat, brown the ground beef, onion, and garlic for about 8 minutes until the beef is no longer pink and the onion is translucent. Add crushed tomatoes, tomato sauce, tomato paste, oregano, basil, and season with salt and pepper. Simmer for 15 minutes to thicken, then set aside to cool.
  2. While the sauce simmers, mix drained ricotta, beaten egg, and half of the grated Parmesan in a bowl. Spread the ricotta mixture on paper towels to drain for 10 minutes.
  3. Spread 1 cup of the cooled beef sauce in a 9x13-inch baking dish. Layer noodles, followed by 1/3 of the remaining sauce, ricotta mixture, and 1 cup of mozzarella. Repeat layering twice more, finishing with noodles and topping with remaining mozzarella and Parmesan.
  4. Preheat oven to 375°F. Cover lasagna with foil and bake for 30 minutes. Remove foil and bake for an additional 20 minutes until bubbling and golden brown.
  5. Let the lasagna rest for at least 15 minutes before slicing to serve beautiful, clean slices.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Drain the ricotta to prevent watery layers and ensure structured lasagna. Allow resting time after baking for best results.

Tried this recipe?

Let us know how it was!