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Banana Bread Blondies

Moist Banana Bread Blondies That Melt in Your Mouth

This Moist Banana Bread Blondies recipe combines ripe bananas and brown butter frosting for a delightful dessert that melts in your mouth.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 16 slices
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 2-3 medium Ripe Bananas Very ripe for best flavor
  • 1 cup Brown Sugar Can substitute with coconut sugar
  • 1 cup All-Purpose Flour Can use gluten-free flour
  • 2 large Eggs A flax egg can substitute for vegan option
  • 1/2 cup Butter Can substitute with coconut oil
  • 1 teaspoon Cinnamon Can substitute with nutmeg or cardamom
For the Brown Butter Frosting
  • 1/2 cup Brown Butter Should cool slightly before mixing
  • 2 cups Powdered Sugar Adjust based on sweetness preference
  • splash Milk Any type or dairy-free alternative

Equipment

  • 9×9-inch baking dish
  • mixing bowl
  • spatula
  • saucepan
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. Mash 2-3 ripe bananas in a large mixing bowl until smooth. Add 1 cup of brown sugar and 1/2 cup of melted butter.
  3. Stir in 2 large eggs until fully incorporated.
  4. Gradually sift in 1 cup of flour and 1 teaspoon of cinnamon while gently folding the mixture.
  5. Pour the batter into the greased baking dish and spread evenly.
  6. Bake for 25-30 minutes, checking with a toothpick for doneness.
  7. Cool in the dish for 10 minutes, then transfer to a wire rack to cool completely.
  8. Prepare the brown butter frosting by melting 1/2 cup of butter until browned, then whisk in 2 cups of powdered sugar and milk.
  9. Spread the brown butter frosting over cooled blondies, cut into squares, and serve.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 3mgCalcium: 10mgIron: 1mg

Notes

For best results, use very ripe bananas and do not overmix the batter.

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