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–+ servings
Blackberry Banana Bread

Moist Blackberry Banana Bread Recipe You Can't Resist

This Blackberry Banana Bread is moist and delicious, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-3 pieces Ripe Bananas overripe with brown spots
  • 1 cup Fresh Blackberries can substitute with thawed frozen blackberries
  • 1.5 cups All-Purpose Flour can substitute with whole wheat flour
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • 0.5 cup Unsalted Butter softened; can use coconut oil
  • 0.75 cup Granulated Sugar can use honey or maple syrup
  • 2 pieces Large Eggs
  • 1 teaspoon Vanilla Extract
  • 0.5 teaspoon Salt

Equipment

  • Loaf Pan
  • Mixing bowls
  • Electric mixer
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it or lining it with parchment paper.
  2. In a medium bowl, mash 2-3 ripe bananas with a fork until smooth, leaving small chunks for texture.
  3. In a large mixing bowl, beat together ½ cup of softened butter and ¾ cup of sugar until light and fluffy.
  4. Add 2 large eggs one at a time, mixing thoroughly after each addition, then stir in 1 teaspoon of vanilla extract.
  5. In a separate bowl, whisk together 1 ½ cups of flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of cinnamon, and ½ teaspoon of salt.
  6. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  7. Gently fold in 1 cup of blackberries into the batter, ensuring they are evenly distributed.
  8. Pour the batter into the prepared loaf pan and bake in the preheated oven for 55-60 minutes, checking for doneness.
  9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 220mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use overripe bananas for optimal flavor and moisture. Avoid overmixing to maintain texture. Cool completely before slicing.

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