Moist Blueberry Banana Bread That Will Make Mornings Bright

This Blueberry Banana Bread is a one-bowl recipe that transforms overripe bananas into a delightful treat, perfect for breakfast or snack.

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Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 10 slices

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

3 large Ripe Bananas spotted brown for best flavor
1.5 cups All-Purpose Flour can substitute with whole wheat flour
1 teaspoon Baking Soda ensure it's fresh
0.5 teaspoon Salt
0.5 cup Butter softened; can substitute with vegetable or coconut oil
0.75 cup Brown Sugar light or dark works well
2 large Eggs can replace with flax egg for vegan option
1 teaspoon Vanilla Extract

For the Blueberries

1 cup Fresh or Frozen Blueberries no need to thaw if frozen

Equipment

Loaf Pan
Mixing bowls
Electric mixer
spatula

Method

Step-by-Step Instructions for Blueberry Banana Bread

Preheat your oven to 350°F (175°C) and grease a loaf pan with butter.
Whisk together flour, baking soda, and salt in a medium bowl.
Beat butter and brown sugar together in a large bowl until light and fluffy.
Mix in eggs one at a time, then add mashed bananas and vanilla extract.
Fold dry ingredients into wet ingredients until just combined.
Gently fold in blueberries that have been tossed in a bit of flour.
Pour batter into prepared loaf pan and smooth the top.
Bake for about 60 minutes, rotating halfway through, until a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Use overripe bananas for the sweetest flavor. Don't overmix the batter to avoid a dense loaf.

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