Moist Blueberry Cream Cheese Bread for Sweet Mornings

This Blueberry Cream Cheese Bread is a delightful, moist treat perfect for breakfast or snacks, capturing the essence of comfort.

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Prep Time 10

Cook Time 50

Cooling Time 10

Total Time 1 10

Servings: 10 slices

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Butter Unsalted, for rich texture
8 oz Cream Cheese Softened for blending
¾ cup Sugar Adjust for desired sweetness
2 tsp Vanilla Extract Enhances flavor
4 pcs Eggs Essential for binding
2 cups All-Purpose Flour Can substitute gluten-free
1½ tsp Baking Powder Ensure freshness for rise
½ tsp Salt Omit if using salted butter
2 cups Fresh Blueberries Toss in flour to prevent sinking

Additional Options

Lemon Zest Optional, brightens flavor
Whole Wheat Flour Substitute for added fiber
Alternative Berries Raspberries or strawberries can be used

Equipment

Loaf pans
mixing bowl
Electric mixer

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease two 9"x5" loaf pans.
In a mixing bowl, cream together butter, cream cheese, and sugar until smooth.
Add vanilla extract and eggs, mixing until fully incorporated.
Gradually mix in all-purpose flour, baking powder, and salt until just combined.
Gently fold in blueberries that have been tossed in flour.
Pour batter into prepared loaf pans and smooth the tops.
Bake for about 50 minutes or until a toothpick comes out clean.
Cool in pans for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best mixing results. Store bread in an airtight container to maintain moisture.

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