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Quinoa Banana Bread

Moist Quinoa Banana Bread for a Wholesome Twist on Classic

This Quinoa Banana Bread recipe is a nutritious twist on the classic, combining healthy ingredients with great taste.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups Mashed Overripe Bananas Use when mashed for natural sweetness and moisture.
  • 1 cup Cooked Quinoa Ensure it is fully cooked and cooled.
  • 1.5 cups All-Purpose Flour Spoon into the cup to avoid packing.
  • 2 large Eggs Ideal for binding and aiding in rise.
  • 0.5 cups Sugar Sweeten your bread; substitute with honey or maple syrup.
  • 0.25 cups Melted Butter Adds richness; replace with coconut oil if desired.
  • 1 teaspoon Baking Powder Essential for proper leavening.
  • 0.5 teaspoon Baking Soda Essential for proper leavening.
For Variations
  • 1.5 cups Whole Wheat Flour Use in place of all-purpose for added fiber.
  • 1 cup Nuts or Chocolate Chips Fold in for flavor variations.
  • 2 tablespoons Flax Egg Swap for eggs for a vegan version.

Equipment

  • Oven
  • Mixing bowls
  • whisk
  • Mini loaf pans

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly spray four mini loaf pans with baking spray.
  2. In a large mixing bowl, combine the all-purpose flour, baking powder, and baking soda and stir well.
  3. In a separate bowl, whisk together the eggs, sugar, and melted butter until smooth.
  4. Gently fold the mashed bananas into the wet mixture.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Carefully divide the batter into prepared loaf pans, smoothing the tops.
  7. Bake for 45-50 minutes and check for doneness with a toothpick.
  8. Once baked, let the loaves cool for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use ripe bananas for best results, and ensure the quinoa is cooled before adding to the mixture.

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