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Monster Bark with Candy Eyes

Monster Bark with Candy Eyes: The Spookiest Halloween Treat

Monster Bark with Candy Eyes is a crunchy Halloween treat made with creamy chocolate and vibrant candies that will delight all ages.
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Prep Time 10 minutes
Cook Time 2 minutes
Chill Time 1 hour
Total Time 1 hour 12 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Layer
  • 2 cups Semi-Sweet Chocolate Chips Can substitute with milk or dark chocolate
For the Candy Toppings
  • 1 cup Assorted Candies M&Ms, gummy worms, or seasonal treats
  • 1 cup Candy Eyes Can substitute with regular chocolate pieces
  • 1 cup Halloween-Themed Sprinkles Any colorful sprinkles can be used

Equipment

  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Start by placing 2 cups of semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second intervals until melted, about 1-2 minutes total.
  2. While the chocolate is melting, line a baking sheet with parchment paper.
  3. Pour the melted chocolate onto the prepared parchment and spread it into an even layer, approximately ¼ inch thick.
  4. Immediately sprinkle assorted candies generously over the chocolate surface.
  5. Distribute candy eyes across the top and press them in gently.
  6. Chill the baking sheet in the refrigerator for at least one hour.
  7. Once set, break the Monster Bark into irregular pieces and serve.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 15gCalcium: 30mgIron: 1mg

Notes

Use high-quality chocolate for best results and arrange toppings evenly for a visually appealing treat.

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