Ingredients
Equipment
Method
Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
- Begin by gathering all your ingredients for the cookies. Measure out your rolled oats, chocolate chips, nut butter, and honey or maple syrup. Line a baking sheet with parchment paper.
- In a medium bowl, combine your nut butter and honey or maple syrup until smooth. Use a spatula to scrape down the sides.
- Add the rolled oats and chocolate chips to the wet mixture and mix until thoroughly incorporated, resembling a thick, sticky dough.
- Scoop mounds of mixture onto the lined baking sheet, shaping each into a round form.
- Chill in the refrigerator for about 30 minutes to set the cookies.
- Once chilled, enjoy your cookies or store them in an airtight container.
Nutrition
Notes
Customize with a pinch of salt or dried fruits for additional flavor.
