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mothers day No Bake Mini Blackberry Cheesecakes

Mothers Day No Bake Mini Blackberry Cheesecakes to Brighten Your Day

Celebrate Mothers Day with these irresistible No Bake Mini Blackberry Cheesecakes that are easy to make and deliciously refreshing.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cups Graham Crackers Can substitute with vanilla wafers or digestive biscuits.
  • 4 tbsp Unsalted Butter Salted butter can be used for a flavor enhancement.
For the Filling
  • 16 oz Cream Cheese Use high-quality, full-fat for best results.
  • 1/2 cups Granulated Sugar
  • 1 cups Heavy Cream Coconut cream can be a dairy-free substitute.
  • 1 tbsp Lemon Juice Lime juice is an alternative.
  • 1/2 cups Blackberry Preserves Homemade or store-bought are both suitable.
For the Topping
  • 1 cups Fresh Blackberries Can swap for raspberries or blueberries.
  • 2 tbsp Granulated Sugar Adjust for desired sweetness in puree.
  • 1 tbsp Lemon Juice Adjust for desired sweetness in puree.

Equipment

  • Mini cheesecake pan
  • Food Processor
  • mixing bowl
  • Blender
  • spatula

Method
 

Step-by-Step Instructions
  1. Grease a mini cheesecake pan. In a food processor, pulse graham crackers until fine. Melt butter, combine with crumbs, and press into the bottom of each cavity.
  2. Beat cream cheese and granulated sugar until smooth. Gradually add heavy cream, lemon juice, and blackberry preserves. Distribute filling into crusts and smooth tops.
  3. Blend blackberries with granulated sugar and lemon juice to make a puree. Dot each cheesecake with berry puree and add whole blackberries for garnish.
  4. Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Serve chilled after removing from the pan.

Nutrition

Serving: 1cheesecakeCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 10mgCalcium: 5mgIron: 2mg

Notes

Ensure cream cheese is at room temperature for best blending. For a firmer cheesecake, allow to chill overnight.

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