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–+ servings
Grilled Cheese Pancakes

Mouthwatering Grilled Cheese Pancakes You’ll Crave Daily

These Grilled Cheese Pancakes combine savory grilled cheese with fluffy pancakes for a deliciously cheesy breakfast treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour substitute with gluten-free flour for a gluten-free version
  • 1 tablespoon baking powder acts as a leavening agent
  • 1/2 teaspoon kosher salt can substitute with table salt
  • 1 tablespoon granulated sugar omit for less sweet flavor
  • 1 cup milk dairy-free options like almond milk can be used
  • 1/2 cup sour cream plain yogurt works as a substitute
  • 1 large egg consider an egg replacement for vegan variations
  • 2 tablespoons melted butter can be substituted with vegetable oil or dairy-free margarine
  • 1/2 cup shredded cheddar cheese can experiment with other cheese varieties
  • 1/2 cup shredded mozzarella cheese can experiment with other cheese varieties
  • 1/2 cup shredded Parmesan cheese can experiment with other cheese varieties
  • dash coarse black pepper adjust according to taste
  • 1 tablespoon mayonnaise can be skipped or use oil as an alternative
For Serving
  • to taste maple syrup adds sweetness
  • optional crumbled bacon for extra flavor and texture

Equipment

  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. Combine the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  2. Mix the wet ingredients: In a separate bowl, whisk together the milk, sour cream, egg, melted butter, and mayonnaise until smooth.
  3. Combine wet and dry ingredients: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
  4. Fold in the cheeses and season: Fold in the shredded cheeses and black pepper, ensuring even distribution.
  5. Heat the skillet: Place a non-stick skillet over medium heat and add a small pat of butter.
  6. Cook the pancakes: Pour about 1/4 cup of batter into the skillet for each pancake and cook until bubbles form, then flip and cook until golden brown.
  7. Serve and enjoy: Drizzle with maple syrup and sprinkle with crumbled bacon if desired. Serve warm.

Nutrition

Serving: 1pancakeCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat in a skillet for best results.

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