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–+ servings
Pastel Azteca

Mouthwatering Pastel Azteca: Your New Comfort Food Classic

Pastel Azteca is a delicious Mexican chicken casserole that blends layers of flavors for a comforting meal experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Shredded Chicken Cooked, can substitute with leftover rotisserie chicken
  • 12 pieces Corn Tortillas Lightly fried for crispness
  • 2 cups Shredded Cheese (Oaxaca or Mozzarella) Feel free to mix and match with other cheeses
  • 2 cups Salsa Verde or Roja Opt for thicker salsa to prevent soupy casserole
  • 1 cup Mexican Crema or Sour Cream Greek yogurt is a lighter substitute
  • 1 medium Roasted Poblano Pepper Substitute with bell peppers if preferred
Optional Additions
  • 1/4 cup Fresh Cilantro For garnishing before serving
  • 1 medium Avocado Slices For a delicious contrast
  • 2 pieces Lime Wedges To elevate flavors with zesty brightness

Equipment

  • 9x13 inch baking dish
  • Skillet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) to ensure even baking.
  2. Heat a skillet over medium heat and lightly fry the corn tortillas for about 30 seconds on each side.
  3. In a 9x13 inch baking dish, layer salsa, tortillas, shredded chicken, crema, and cheese. Repeat until all ingredients are used.
  4. Cover with foil and bake for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes until cheese is bubbling.
  5. Let the casserole rest for 10-15 minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 2500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Ensure even distribution of ingredients for better cooking and texture. Use quality salsa and let it rest before serving for best results.

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