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S’Mores Brownies

Mouthwatering S’Mores Brownies for Summer Bliss

Delightful S'Mores Brownies featuring a graham cracker crust, fudgy brownies, and toasted marshmallows for a nostalgic summer treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups Graham Crackers Can use gluten-free graham crackers if needed.
  • 1/4 cup Sugar Adjust according to taste.
  • 6 tbsp Butter, melted Coconut oil can be substituted.
Brownies
  • 1 box Brownie Mix Homemade brownie batter can be used.
  • 10 oz Miniature Marshmallows Look for gluten-free options if necessary.
  • 1 cup Chocolate Chips Experiment with different types like white chocolate or caramel.

Equipment

  • Oven
  • 9x13 inch baking dish
  • Food Processor
  • spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
  2. In a food processor, pulse graham crackers to yield about two cups of fine crumbs. Mix with melted butter and sugar until combined.
  3. Pour the crust mixture into the baking dish, pressing down to create a firm base.
  4. Prepare the brownie mix according to package instructions and pour over the graham cracker crust.
  5. Bake for 22-25 minutes or until edges look set and a toothpick comes out with a few moist crumbs.
  6. Scatter miniature marshmallows and chocolate chips on top immediately after baking.
  7. Switch to the broil setting and broil for about 3 minutes, watching closely.
  8. Let cool slightly for 10 minutes, then lift brownies out using parchment and cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 110mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For easy slicing, spray your knife with non-stick spray. Store in an airtight container for up to 4-5 days. For gluten-free, substitute graham crackers and brownie mix.

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