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–+ servings
No Bake Date Brownie Bites

No Bake Date Brownie Bites for Guilt-Free Indulgence

These No Bake Date Brownie Bites are a delicious guilt-free snack that caters to vegans and those seeking a quick energy boost.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Snacks
Cuisine: Vegan
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Raw Almonds Adds crunch and structure; substitute with walnuts or pecans for a different nutty flavor.
  • 1 cup Raw Cashews Provides creaminess; can be replaced with sunflower seeds for a nut-free option.
  • 12 pieces Medjool Dates Ensure they are pitted for best flavor.
For the Chocolate Flavor
  • 1/3 cup Unsweetened Cocoa Powder Contributes rich chocolate flavor without added sugar.
  • 1 tsp Vanilla Extract Enhances overall taste; use almond extract for a unique twist.
  • 1 pinch Sea Salt Balances sweetness; omit if reducing sodium intake.
For the Finishing Touch
  • 1/2 cup Chocolate Chips Opt for dairy-free chips for a fully vegan version.

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. Gather your food processor, and add the raw almonds, cashews, pitted Medjool dates, unsweetened cocoa powder, vanilla extract, and a pinch of sea salt. Pulse for about 30 seconds until combined.
  2. Continue processing the mixture for another 30 seconds until it forms a sticky dough that holds together when pinched.
  3. Add the chocolate chips and pulse a few times to incorporate them evenly, keeping some chunks intact.
  4. Wet your hands to prevent sticking, and scoop out tablespoon-sized portions. Roll into smooth balls and place on a parchment-lined tray.
  5. Chill the tray in the refrigerator for at least 30 minutes to help firm up the bites.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 40mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months. Thaw overnight in the fridge before serving.

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