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No Bake Rhubarb Cheesecake Squares

No Bake Rhubarb Cheesecake Squares for Effortless Indulgence

Discover the ease of making No Bake Rhubarb Cheesecake Squares, perfect for satisfying your sweet tooth.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Old-Fashioned Oats Substitute with gluten-free oats for a gluten-free version.
  • 1/2 cup Nut Butter (e.g., Peanut or Almond) Feel free to use sunbutter for a nut-free option.
  • 1/4 cup Honey or Maple Syrup Use agave syrup as a vegan alternative.
  • 1/4 cup Cocoa Powder Adjust amount to taste for deeper cocoa intensity.

Equipment

  • medium mixing bowl
  • Baking sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions for 4-Ingredient No-Bake Chocolate Oat Cookies
  1. In a medium bowl, combine the oats, nut butter, honey (or maple syrup), and cocoa powder. Mix until fully integrated.
  2. Prepare a baking sheet by lining it with parchment paper. Scoop out the mixture and shape it into cookies.
  3. Place the baking sheet in the refrigerator and chill the cookies for about 30 minutes.
  4. Once chilled and firm, serve the cookies chilled or pack some for a snack on the go.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 5mgPotassium: 100mgFiber: 3gSugar: 5gCalcium: 20mgIron: 1mg

Notes

Ensure your nut butter is at room temperature for easier mixing and avoid over-mixing for chewy texture. Personalize with chocolate chips or nuts as desired.

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