Go Back
–+ servings
No Bake Triple Berry Icebox Pie

No Bake Triple Berry Icebox Pie: The Ultimate Summer Delight

Delight in the refreshing No Bake Triple Berry Icebox Pie, a perfect summer dessert bursting with strawberries, raspberries, blueberries, and a creamy filling.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 prepared Graham Cracker Crust Provides a sweet, crunchy foundation
For the Filling
  • 8 oz Neufchatel Cream Cheese Softened
  • 3.4 oz Cheesecake Instant Pudding Mix
  • 1 tsp Pure Vanilla Extract
  • 2 cups + 3 Tbsp Heavy Cream Whipped for texture
For the Berries
  • 1 quart Strawberries
  • 1 cup Raspberries
  • 1/2 cup Blueberries
For the Topping
  • 1/3 cup White Chocolate Chips For drizzling
  • 2 Tbsp Grated White Chocolate For garnish

Equipment

  • mixing bowl
  • Hand Mixer
  • spatula
  • Microwave-safe bowl
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Rinse strawberries, raspberries, and blueberries under cold water and pat dry.
  2. In a large bowl, beat softened cream cheese, pudding mix, and vanilla until smooth.
  3. Add heavy cream and beat until stiff peaks form.
  4. Spread the whipped cream mixture into the graham cracker crust.
  5. Arrange the berries on top of the cream filling.
  6. Melt white chocolate chips with heavy cream in the microwave, stirring until smooth.
  7. Drizzle melted white chocolate over the arranged berries and sprinkle with grated white chocolate.
  8. Cover and chill in the fridge for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is softened for easy blending and whip the heavy cream gradually to achieve stiff peaks.

Tried this recipe?

Let us know how it was!