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No Ketchup Brown Gravy Meatloaf

No Ketchup Brown Gravy Meatloaf for Cozy Family Dinners

No Ketchup Brown Gravy Meatloaf is a comforting dish that brings warmth and satisfaction to family dinners.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef (80/20) A balance of fat and lean ensures a juicy meatloaf.
  • 1 cup Bread Crumbs Use gluten-free breadcrumbs for a gluten-free option.
  • 1 medium Onion (diced) Adds sweetness and depth; shallots can substitute for a milder flavor.
  • 1 large Egg Binds the ingredients together; replace with a flax egg for a vegan variant.
  • Seasonings (salt, pepper, garlic powder, etc.) Enhances flavor to taste; customize to your preference.
For the Gravy
  • 1 packet Brown Gravy Mix Provides a rich sauce; homemade gravy can be used for a fresher flavor.

Equipment

  • mixing bowl
  • baking dish
  • Oven

Method
 

Step‑by‑Step Instructions for No Ketchup Brown Gravy Meatloaf
  1. Preheat your oven to 350°F (175°C) to create the perfect cooking environment for your No Ketchup Brown Gravy Meatloaf.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, diced onion, egg, and your chosen seasonings. Mix gently for about 2 minutes.
  3. Transfer the seasoned meat mixture onto a clean surface and shape it into a loaf. Place it into a greased baking dish.
  4. Prepare the brown gravy according to package instructions or use your homemade recipe for a fresher flavor.
  5. Place the baking dish in the preheated oven and bake uncovered for approximately 50 minutes.
  6. Once the meatloaf has finished baking, remove it from the oven and allow it to rest for 10 minutes.
  7. Slice the meatloaf and drizzle additional gravy over each portion if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

This recipe is versatile and can be customized with various herbs, spices, or vegetables to suit your family's preferences.

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