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No Peek Chicken with Rice

No Peek Chicken with Rice: The Ultimate One-Pot Comfort

Discover the effortless charm of No Peek Chicken with Rice, a creamy, one-pot dish ideal for busy weeknights.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 490
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup White Jasmine Rice Can substitute with quinoa or brown rice.
For the Creamy Sauce
  • 1 can Cream of Chicken Soup Consider using homemade for a healthier option.
  • 1 can Cream of Mushroom Soup More cream of chicken can be used.
  • 2 cups Chicken Stock Vegetable stock is a good vegetarian substitute.
For the Flavor Boost
  • 2 tablespoons Minced Garlic Fresh garlic provides a stronger flavor.
  • 1 teaspoon Black Pepper Adjust to taste; white pepper is an alternative.
  • 1 packet Lipton® Onion Soup Mix Look for a gluten-free option if needed.
For the Protein
  • 4 pieces Boneless, Skinless Chicken Breasts Substitute with thighs for more flavor.
For the Garnish
  • 2 tablespoons Fresh Parsley Dried parsley can be used; use less.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. In your trusty crock pot, combine 1 cup of white jasmine rice, 1 can of cream of chicken soup, and 1 can of cream of mushroom soup. Add 2 cups of chicken stock along with 2 tablespoons of minced garlic and a sprinkle of black pepper. Stir until well blended.
  2. Place 4 boneless, skinless chicken breasts directly on top of the rice mixture. Do not stir; let the chicken rest on the creamy rice base.
  3. Sprinkle one packet of Lipton® onion soup mix over the chicken. Then, add 2 tablespoons of fresh parsley on top. Do not stir.
  4. Cover the crock pot with its lid tightly. Cook on HIGH for 3½ hours or LOW for 5-6 hours. Avoid lifting the lid during cooking.
  5. After cooking, carefully remove the lid and serve the tender chicken alongside the creamy rice, scooping up the luscious sauce.

Nutrition

Serving: 1servingCalories: 490kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Mix the rice and soups thoroughly before adding the chicken. Avoid lifting the lid during cooking to ensure the right texture. Rest the dish after cooking for a few minutes before serving.

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