Ingredients
Equipment
Method
Directions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add chicken breasts and cook for about 8 minutes until golden brown. Remove and set aside.
- In the same skillet, add broccoli florets and sauté for 3-4 minutes until bright green and slightly tender. Remove and set aside with chicken.
- Add chopped onion and sliced celery to the skillet. Cook for 5-8 minutes until onion is translucent.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Return chicken and broccoli to the skillet. Add broth, salt, and pepper. Cook for 5 minutes, stirring.
- Whisk together coconut aminos and Sriracha in a bowl. Pour over the dish, stirring to combine.
Nutrition
Notes
Perfect for meal prep and can be customized with different proteins and vegetables.
