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–+ servings
Pancake Tacos

Pancake Tacos: Fluffy Breakfast Treats Your Family Will Love

Pancake Tacos are a fun and customizable breakfast twist your family will love, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 1 cup pancake mix Choose your favorite store-bought mix or whip up a homemade batter.
  • 1 large egg Can be replaced with a flax egg for vegan option.
  • 1 cup milk Use dairy or nut milk.
For the Cream Cheese Filling
  • 8 ounces cream cheese Softened for effortless blending.
  • 2 tablespoons sugar Adjust based on your sweet tooth.
  • 1 cup whipped topping Consider using whipped coconut cream for a dairy-free alternative.
For the Berries
  • 1 cup mixed berries Strawberries, blueberries, and raspberries.
  • to taste chocolate syrup Drizzle for added sweetness.
Optional Add-ins
  • to taste peanut butter Almond butter can be used for a different twist.
  • to taste additional fruits Consider bananas or peaches for more flavor options.

Equipment

  • mixing bowl
  • Hand Mixer
  • Non-stick skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, beat 8 ounces of softened cream cheese with a hand mixer on medium speed until smooth, about 1-2 minutes. Gradually mix in 2 tablespoons of sugar until well incorporated. Gently fold in 1 cup of whipped topping until light and airy.
  2. Rinse 1 cup of mixed berries under cold water. Chop strawberries into bite-sized pieces and set aside.
  3. Prepare the pancake batter according to your pancake mix package directions. Heat a non-stick skillet over medium-high heat, pour 1/4 cup of batter for each pancake, cook for 2 minutes or until bubbles form, then flip and cook for an additional 1-2 minutes.
  4. Once cooked, fold each pancake gently into a taco shape. Spoon a dollop of cream cheese filling into each pancake taco.
  5. Fill each pancake taco with the prepared berries and drizzle with chocolate syrup or maple syrup.
  6. Serve immediately while warm, allowing everyone to customize their tacos.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 32gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Pancake Tacos are best served fresh, but any leftover filling should be stored separately in an airtight container for up to 2 days.

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