Parmesan Chive Corn on the Cob: Pure Comfort in Every Bite

Experience the delightful flavor of Parmesan Chive Corn on the Cob, a gourmet comfort food that's quick and easy to prepare.

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Prep Time 10

Cook Time 40

Resting Time 2

Total Time 52

Servings: 4 ears

Course: Sides

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn

4 ears Sweet Corn Fresh ears provide the sweetest crunch; frozen cobs are a great substitute during off-seasons.
4 tablespoons Unsalted Butter Adds richness and enhances flavors; swap for salted butter if desired.

For the Seasoning

1 teaspoon Salt
1 teaspoon Pepper Adjust according to your taste preferences.

For the Topping

1 cup Grated Parmesan Cheese Freshly grated is best for texture.
3 tablespoons Minced Chives Substitute with green onions if needed.

Equipment

Oven
Baking sheet
Aluminum foil
small pan

Method

Preparation

Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil.
Remove the husks and silk from the sweet corn, season with salt and pepper, and add a pat of unsalted butter on top.
Bake the corn for 35-40 minutes, turning every 10 minutes until golden brown.
Melt butter in a small pan, stir in grated Parmesan cheese and minced chives until combined.
Drizzle the cheesy butter mixture over the corn, toss to coat, and serve hot.

Nutrition

Serving: 1earCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 230mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Store leftover corn in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze wrapped corn in plastic wrap for up to 3 months.

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