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Pasta alla Sorrentina

Pasta alla Sorrentina: Embrace Cozy Comfort in Every Bite

Pasta alla Sorrentina is a vegetarian delight with rich tomato sauce and creamy cheese, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 400 g Penne or Rigatoni choose gluten-free pasta if needed
For the Sauce
  • 800 g Canned or Fresh Tomatoes chopped; fresh tomatoes brighten the dish
  • 1 medium Onion finely chopped; use shallots for milder taste
  • 2 cloves Garlic minced; adjust quantity to taste
For the Cheese
  • 250 g Mozzarella Cheese diced; fresh mozzarella offers best texture
  • 50 g Grated Parmesan Cheese freshly grated brings superior flavor
For Cooking
  • 3 tablespoons Olive Oil extra virgin oil elevates richness
  • Salt and Pepper to taste; essential for flavor enhancement
For Garnish
  • Basil Leaves Fresh, to taste; torn basil adds aroma

Equipment

  • Large Pot
  • Skillet
  • baking dish

Method
 

Cooking Steps
  1. Cook pasta in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat, add onion, and sauté until translucent, about 5 minutes.
  3. Stir in minced garlic and sauté until fragrant, about 1 minute.
  4. Add chopped tomatoes, salt, and pepper; let simmer for 15-20 minutes until sauce thickens.
  5. Fold in cooked pasta, ensuring it's well coated; stir for 2-3 minutes.
  6. Mix in diced mozzarella until melted, about 2 minutes.
  7. Fold in fresh basil and adjust seasoning to taste.
  8. Optional: Transfer to a baking dish, sprinkle with Parmesan, and bake at 180°C (350°F) for 15-20 minutes.
  9. Allow to rest for a few minutes before serving.
  10. Serve warm, garnished with fresh basil and a drizzle of olive oil.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 70gProtein: 18gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 450mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Tear basil leaves instead of chopping to preserve their color. Use high-quality ingredients for better flavor.

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